{"product_id":"2023-calvez-bobinet-les-iles-grolleau","title":"2023 Calvez Bobinet Les Îles Grolleau","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrape Varietal:\u003c\/strong\u003e Grolleau Noir\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Loire Valley (Saumur)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e Calvez Bobinet is the collaboration of Sébastien Bobinet — a seventh-generation vigneron from Dampierre-sur-Loire — and his partner Émeline Calvez, a trained sommelier, who together run a biodynamically farmed estate outside Saumur rooted in organic agriculture, indigenous yeasts, and zero-additive winemaking. Les Îles is made from 100% Grolleau Noir grown on tuffeau limestone soils, harvested by hand, and vinified in two passes: part carbonic maceration, part short skin contact, then aged briefly in tank to preserve freshness. The wine is bottled unfiltered without added sulfites.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLes Îles 2023 is a loose-limbed, gulpable expression of the Loire — less a serious red than a vivid argument for drinking well on a Tuesday. It opens with aromas of fresh cherry, crushed raspberry, and a faint peppery spice, lifted by a floral, slightly wild herbal note. On the palate, it is light-footed and crunchy, with snappy acidity, low tannin, and a juicy, fruit-forward finish that stays clean and dry.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Rillettes de Tours on a thick slice of sourdough, a cold roast pork sandwich with cornichons and mustard, lentil salad with shallots and red wine vinegar, or a late afternoon table of Loire Valley chèvre and walnuts with the bottle sitting in a bucket of ice.\u003c\/p\u003e","brand":"KILY Imports","offers":[{"title":"Default Title","offer_id":46045492969668,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/0350\/8676\/files\/DSCF2091-bobinet-les.png?v=1777346025","url":"https:\/\/offsetbottleshop.com\/products\/2023-calvez-bobinet-les-iles-grolleau","provider":"Offset Bottle Shop","version":"1.0","type":"link"}