{"title":"Wine","description":"","products":[{"product_id":"envinate-tinto-taganan-2022","title":"2022 ENVINATE Tinto Taganan","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eTáganan, Tenerife, Canary Islands\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e Mostly Listán Negro and Negramoll, with small amounts of Mulata, Listán Gacho, and Malvasía Rosada\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification Method: \u003c\/strong\u003eEach of the many different parcels was vinified separately, all in open-top 1000L tanks, partially (30-50%) destemmed, and macerated for 12-15 days. After blending, the wine rested in 228L neutral French oak barrels for a year on its lees without any racking, where it completed malolactic fermentation. Bottled unfined, unfiltered, with a small addition of sulfur.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Profile: \u003c\/strong\u003eEnvínate (“wine yourself”) is the brainchild of Laura Ramos, Jose Martínez, Roberto Santana and Alfonso Torrente, four friends who met while studying winegrowing at the University of Miguel Hernández in Alicante. Their work, both in the vineyard and winery, is focused on exploring the ancient, Atlantic-infused terruños of Ribeira Sacra and the Canary Islands, as well as exceptional vineyard plots across the Iberian Peninsula. The Envínate philosophy is simple: let each parcel fully express itself in the finished wine by utilizing old-fashioned farming and winemaking methods. Táganan is Guanche (the native Canary language) for slope. It is also the name of the northwestern part of Tenerife, Canary Islands where the vines grow wild on cliffs of pure volcanic rock just above the Atlantic Ocean.\u003c\/p\u003e\n\u003cdiv data-subtree=\"aimfl,mfl\" style=\"display: contents;\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Envínate Táganan Tinto is a vibrant, mineral-driven red wine from Tenerife's volcanic soils, known for its high acidity, light-to-medium body, and saline, savory character. It often displays aromas of red currant, sour cherry, pomegranate, and wild herbs, with a distinctive volcanic ash\/smoky finish.\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"TtFkzd_b,TtFkzd_c\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=TtFkzd_a\/TKHnVd\" data-processed=\"true\"\u003e\u003cspan aria-hidden=\"true\" data-processed=\"true\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Bianco-Rosso Imports","offers":[{"title":"Default Title","offer_id":45817015795908,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/0350\/8676\/files\/TagananTintoEnvinate.png?v=1772655969"},{"product_id":"2024-constant-crush-orange","title":"2024 Limited Addition Orange Crush","description":"","brand":"Vinea","offers":[{"title":"Default Title","offer_id":45846998614212,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}]},{"product_id":"corte-san-pietro-sei-bollissima-spumante-brut","title":"Corte San Pietro Sei Bollissima Spumante Brut","description":"\u003cp data-end=\"70\" data-start=\"0\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003cstrong\u003eVarietal\u003c\/strong\u003e: Barbera, Cortese\u003cbr data-end=\"35\" data-start=\"32\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: Italy\u003cbr data-end=\"52\" data-start=\"49\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Piemonte\u003c\/p\u003e\n\u003cp data-end=\"564\" data-start=\"72\"\u003e\u003cstrong\u003eThe\u003c\/strong\u003e \u003cstrong\u003eWine\u003c\/strong\u003e: Corte San Pietro is a multigenerational family estate in Moasca making grounded, small-production wines with a clear affection for Piemonte’s everyday pleasures.\u003c\/p\u003e\n\u003cp data-end=\"564\" data-start=\"72\"\u003eSei Bollissima Spumante Brut is made from organically farmed, hand-harvested Barbera and Cortese, with a brief cold maceration, gentle pressing, stainless-steel fermentation, and a Charmat-method secondary fermentation in tank that keeps the wine fresh, bright, and softly textured. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"964\" data-start=\"566\"\u003eThis spumante is a cheerful, citrusy expression of Piemonte. It opens with aromas of pear, apple blossom, and white flowers, lifted by orange peel and a faint exotic note. On the palate, it is fresh and lightly creamy, with bright orchard fruit, good acidity, and a soft, persistent finish that stays clean and easy on its feet. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1155\" data-start=\"966\"\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Fennel-roasted carrots with parsley, or a table full of aperitivo snacks that will just turn into a satisfyingly lazy dinner. \u003c\/p\u003e","brand":"Puget Street Imports","offers":[{"title":"Default Title","offer_id":45870263435460,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}]},{"product_id":"2024-dorcha-blaufrankisch-rose-pet-nat","title":"2024 Dorcha Blaufrankisch Rosé Pet-Nat","description":"\u003cp data-start=\"0\" data-end=\"82\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003cstrong\u003eVarietal\u003c\/strong\u003e: Blaufränkisch\u003cbr data-start=\"29\" data-end=\"32\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: Slovenia\u003cbr data-start=\"49\" data-end=\"52\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Štajerska \/ Ritoznoj\u003c\/p\u003e\n\u003cp data-start=\"84\" data-end=\"488\"\u003e\u003cstrong\u003eThe\u003c\/strong\u003e \u003cstrong\u003eWine\u003c\/strong\u003e: Dorcha is a Slovenian producer working in a natural, wild-ferment register, making wines that feel vivid, unfussy, and full of life. This rosé pét-nat is made from sustainably farmed Blaufränkisch grown around Ritoznoj at about 370 meters on marl, sand, and clay soils, then bottled unfiltered so fermentation can finish in bottle with its natural sparkle. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"490\" data-end=\"876\"\u003e2024 Dorcha Blaufränkisch Rosé Pét-Nat is a bright, lightly untamed expression of Štajerska. It opens with aromas of fresh strawberry, cucumber, and wild yeast, lifted by blood orange and a faint herbal edge. On the palate, it is lively and persistent, with red raspberry fruit, crisp acidity, and a crunchy mineral finish touched by baked rhubarb. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"878\" data-end=\"1060\"\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Shrimp cocktail, soft-ripened cheese with pickles, watermelon and feta salad, or a pre-opened cold package of sliced salami and crunchy vegetables pulled from fridge.\u003c\/p\u003e","brand":"Puget Street Imports","offers":[{"title":"Default Title","offer_id":45870263468228,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}]},{"product_id":"2023-gvantsas-pet-nat-tsitska","title":"2023 Gvantsa's Pet-Nat Tsitska","description":"\u003cp data-start=\"0\" data-end=\"62\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003cstrong\u003eVarietal\u003c\/strong\u003e: Tsitska\u003cbr data-start=\"23\" data-end=\"26\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: Georgia\u003cbr data-start=\"42\" data-end=\"45\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Imereti\u003c\/p\u003e\n\u003cp data-start=\"64\" data-end=\"498\"\u003e\u003cstrong\u003eThe\u003c\/strong\u003e \u003cstrong\u003eWine\u003c\/strong\u003e: Gvantsa’s Wine is a small Imeretian project rooted in organic farming and a bright, low-intervention style that lets local grapes speak clearly. This Pét-Nat is made from organically and biodynamically farmed Tsitska, a late-ripening western Georgian variety long associated with sparkling wine, bottled to finish fermentation naturally with a touch of skin contact and no added sulfur. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"500\" data-end=\"866\"\u003e2023 Gvantsa’s Pét-Nat Tsitska is a crisp, lightly wild expression of Imereti. It opens with aromas of pineapple, pear, and apricot, lifted by pink peppercorn and orange zest. On the palate, it is brisk and finely frothy, with bright orchard fruit, lively acidity, and a dry finish that stays mineral, earthy, and lightly spicy. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"868\" data-end=\"1053\"\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Khachapuri, herb-heavy cucumber and tomato salad, fried cauliflower with garlic yogurt, or seasonal cherries, salty cheese, and still-warm flatbread.\u003c\/p\u003e","brand":"Puget Street Imports","offers":[{"title":"Default Title","offer_id":45870263533764,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}]},{"product_id":"les-hautes-terres-limoux-methode-ancestrale","title":"Les Hautes Terres Limoux Méthode Ancestrale","description":"\u003cp data-start=\"0\" data-end=\"70\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003cstrong\u003eVarietal\u003c\/strong\u003e: Mauzac\u003cbr data-start=\"22\" data-end=\"25\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: France\u003cbr data-start=\"40\" data-end=\"43\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Limoux, Languedoc\u003c\/p\u003e\n\u003cp data-start=\"72\" data-end=\"551\"\u003e\u003cstrong\u003eThe\u003c\/strong\u003e \u003cstrong\u003eWine\u003c\/strong\u003e: Les Hautes Terres is an organic estate in the high-altitude hills of Limoux, known for sparkling wines that feel both precise and full of life. This Limoux Méthode Ancestrale comes from hand-harvested Mauzac grown between roughly 450 and 600 meters on deep sandstone and clay soils rich in fossils, and it is made in the traditional local ancestral method, with fermentation finishing in bottle from the grapes’ own natural sugars. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"964\"\u003eLes Hautes Terres Limoux Méthode Ancestrale is a soft, orchard-fruited expression of Limoux. It opens with aromas of apple, pear, and dried white flowers, lifted by a gently yeasty, cider-like note. On the palate, it is creamy and light on its feet, with ripe orchard fruit, low alcohol, and a delicate finish that feels lightly sweet, fresh, and old-world in the best way. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"966\" data-end=\"1119\"\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Apple tart, a wedge of triple-cream cheese, buckwheat crêpes with warm butter, or a paper bag of still-warm madeleines.\u003c\/p\u003e","brand":"Puget Street Imports","offers":[{"title":"Default Title","offer_id":45870263566532,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}]},{"product_id":"2024-oyster-river-morphos-white","title":"2024 Oyster River Morphos Pet-Nat","description":"\u003cp data-end=\"100\" data-start=\"0\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003cstrong\u003eVarietal\u003c\/strong\u003e: Cayuga, Seyval Blanc\u003cbr data-end=\"39\" data-start=\"36\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: United States\u003cbr data-end=\"64\" data-start=\"61\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Maine \/ NY Finger Lakes Sourced Fruit\u003c\/p\u003e\n\u003cp data-end=\"560\" data-start=\"102\"\u003e\u003cstrong\u003eThe\u003c\/strong\u003e \u003cstrong\u003eWine\u003c\/strong\u003e: Oyster River Winegrowers is a Maine producer known for making low-intervention, pre-industrial wines with a scrappy, deeply regional point of view. Morphos Pét-Nat is made from certified organic Cayuga and Seyval grown in the Finger Lakes (New York) on white clay and limestone soils with flint, hand-harvested and bottled at the end of fermentation with no added sulfur so it finishes in bottle with its natural sparkle. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"961\" data-start=\"562\"\u003e2024 Oyster River Morphos Pét-Nat is a tart, cloudy, high-energy expression of northeastern sparkling wine. It opens with aromas of green apple, white flowers, and bread dough, lifted by a faint wild, cider-like edge. On the palate, it is brisk and lightly yeasty, with bright orchard fruit, zingy acidity, and a dry finish that stays crunchy, salty, and alive. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1120\" data-start=\"963\"\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Fried clams, potato latkes with sour cream, chèvre on seeded crackers, or a paper tray of fish and chips. \u003c\/p\u003e","brand":"Puget Street Imports","offers":[{"title":"Default Title","offer_id":45870263599300,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/0350\/8676\/files\/Oyster_River-Petnat.png?v=1776557312"},{"product_id":"2024-buona-notte-mortadella","title":"2024 Buona Notte Mortadella","description":"\u003cp data-start=\"0\" data-end=\"140\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003cstrong\u003eVarietal\u003c\/strong\u003e: Grüner Veltliner, Sauvignon Blanc, Chardonnay, Moscato\u003cbr data-start=\"70\" data-end=\"73\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: United States\u003cbr data-start=\"95\" data-end=\"98\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Columbia Gorge \/ Columbia Valley\u003c\/p\u003e\n\u003cp data-start=\"142\" data-end=\"517\"\u003e\u003cstrong\u003eThe\u003c\/strong\u003e \u003cstrong\u003eWine\u003c\/strong\u003e: Buona Notte is a Columbia Gorge producer making naturally styled wines with an Italianate point of view and a real affection for the table. Mortadella is made from organically grown fruit sourced from multiple sites in the Columbia Gorge, with one to two weeks of skin contact and élevage in neutral French oak before bottling. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"519\" data-end=\"884\"\u003e2024 Buona Notte Mortadella is a brisk, lightly skinsy expression of the Columbia Gorge. It opens with aromas of clementine, passionfruit, and lemon curd, lifted by a floral citrus-peel edge. On the palate, it is zippy and lightly tactile, with bright fruit, crisp acidity, and a clean mineral finish that stays savory and dry. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"886\" data-end=\"1072\"\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Mortadella with pistachios, saffron rice stuffed peppers, grilled shrimp with lemon and thinly sliced serrano peppers.\u003c\/p\u003e","brand":"Puget Street Imports","offers":[{"title":"Default Title","offer_id":45870263632068,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}]},{"product_id":"jacky-marteau-lulu-cremant","title":"Domaine Jacky Marteau Lulu Crémant de Loire","description":"\u003cp data-end=\"110\" data-start=\"0\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003cstrong\u003eVarietal\u003c\/strong\u003e: Cabernet Franc, Chardonnay, Chenin Blanc\u003cbr data-end=\"59\" data-start=\"56\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: France\u003cbr data-end=\"77\" data-start=\"74\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Loire Valley \/ Touraine\u003c\/p\u003e\n\u003cp data-end=\"543\" data-start=\"112\"\u003e\u003cstrong\u003eThe\u003c\/strong\u003e \u003cstrong\u003eWine\u003c\/strong\u003e: Domaine Jacky Marteau is a family estate in Touraine making lively, approachable Loire wines with real freshness and charm. Lulu Crémant de Loire is made from hand-harvested fruit grown on flinty clay soils, with very gentle whole-cluster pressing, primary fermentation in stainless steel, secondary fermentation in bottle, a minimum of 20 months on the lees, and just a whisper of dosage to keep everything in balance.\u003c\/p\u003e\n\u003cp data-end=\"996\" data-start=\"545\"\u003eDomaine Jacky Marteau Lulu Crémant de Loire is a bright, mineral, quietly generous sparkler. It opens with aromas of pear, lemon, and white flowers, lifted by a chalky, lightly savory edge. On the palate, it is crisp and finely textured, with juicy fruit, fresh acidity, and a dry finish that stays stony and light on its feet.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1164\" data-start=\"998\"\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Fresh goat cheese, radishes with salted butter, gougères, or an apéro spread of olives, almonds, and torn bread that slowly takes over the whole table.\u003c\/p\u003e","brand":"Puget Street Imports","offers":[{"title":"Default Title","offer_id":45870263664836,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/0350\/8676\/files\/Lulu-Cremant-NV.png?v=1776558495"},{"product_id":"2024-landmass-heavy-glow-sparkling-rose","title":"2024 Landmass Heavy Glow Sparkling Rosé","description":"\u003cp data-end=\"865\" data-start=\"742\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003cstrong\u003eVarietal\u003c\/strong\u003e: Chardonnay, Pinot Noir, Pinot Gris\u003cbr data-end=\"795\" data-start=\"792\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: United States\u003cbr data-end=\"820\" data-start=\"817\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Columbia Gorge \/ Underwood Mountain\u003c\/p\u003e\n\u003cp data-end=\"1256\" data-start=\"867\"\u003e\u003cstrong\u003eThe\u003c\/strong\u003e \u003cstrong\u003eWine\u003c\/strong\u003e: Landmass is a women-owned, women-run producer in the Columbia Gorge, with a real gift for sparkling wine, making bottles that feel both polished and full of energy. Heavy Glow is sourced from high-elevation fruit grown on Underwood Mountain, between roughly 1,400 and 1,800 feet, with a blend of 34% Pinot Noir fermented in stainless steel and 48% Chardonnay plus 18% Pinot Gris raised in neutral French oak.\u003c\/p\u003e\n\u003cp data-end=\"1712\" data-start=\"1258\"\u003e2024 Landmass Heavy Glow Sparkling Rosé is a bright, mountain-grown expression of the Gorge, combining orchard fruit, fine mineral lift, and a gentle touch of pastry richness in a style that feels lively and easygoing. It opens with aromas of honeydew melon, pear, and vanilla biscuit, lifted by bright minerality. On the palate, it is crisp and finely moussed, with juicy fruit, fresh acidity, and a clean finish with a hint of strawberry vinaigrette.\u003c\/p\u003e\n\u003cp data-end=\"1851\" data-start=\"1714\"\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Smoked salmon dip, sesame noodles, a shaved snap pea salad, or grocery store sushi. Reminder to use caution when consuming raw foods!\u003c\/p\u003e","brand":"Vehrs","offers":[{"title":"Default Title","offer_id":45870608941252,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/0350\/8676\/files\/Heavy-Glow.png?v=1776557648"},{"product_id":"2022-francois-le-saint-sancerre-silex","title":"2022 François le Saint Sancerre Silex","description":"\u003cp data-start=\"0\" data-end=\"85\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003cstrong\u003eVarietal\u003c\/strong\u003e: Sauvignon Blanc\u003cbr data-start=\"31\" data-end=\"34\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: France\u003cbr data-start=\"49\" data-end=\"52\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Sancerre \/ Loire Valley\u003c\/p\u003e\n\u003cp data-start=\"87\" data-end=\"502\"\u003e\u003cstrong\u003eThe\u003c\/strong\u003e \u003cstrong\u003eWine\u003c\/strong\u003e: François le Saint is a label from Domaine Fouassier, one of Sancerre’s historic families, making organically and biodynamically farmed wines with a clear sense of place. Sancerre Silex is made from roughly 35-year-old vines grown on clay, flint, and marl soils, native-fermented in stainless steel and raised on the lees with minimal sulfur and no unnecessary extras. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"504\" data-end=\"879\"\u003e2022 François le Saint Sancerre Silex is a taut, stony expression of Sancerre. It opens with aromas of lemon pith, green fig, and citrus peel, lifted by crushed stone and a faint saline edge. On the palate, it is brisk and finely textured, with bright citrus fruit, vivid acidity, and a mineral finish that stays buzzy, savory, and long. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"881\" data-end=\"1040\"\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Fresh chèvre, triple cream brie, herbed white beans on toast, smoked trout dip, or a simple plate of olives, salted butter, and french bread.  \u003c\/p\u003e","brand":"Vinea","offers":[{"title":"Default Title","offer_id":45991822786756,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/0350\/8676\/files\/Sancere_Offset_Silex.png?v=1776475873"},{"product_id":"2023-los-chuchaquis-sangre-de-tiburcio","title":"2023 Los Chuchaquis, Sangre de Tiburcio","description":"\u003cp data-start=\"0\" data-end=\"91\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003cstrong\u003eVarietal\u003c\/strong\u003e: Négrette\u003cbr data-start=\"24\" data-end=\"27\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: United States\u003cbr data-start=\"49\" data-end=\"52\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: San Benito County, California\u003c\/p\u003e\n\u003cp data-start=\"93\" data-end=\"554\"\u003e\u003cstrong\u003eThe\u003c\/strong\u003e \u003cstrong\u003eWine\u003c\/strong\u003e: Los Chuchaquis is the joint project of Ryan Stirm and Jehan Hakimian, making low-intervention California wines that feel playful, site-driven, and a little off the beaten path. Sangre de Tiburcio is made from organically farmed Négrette from Siletto Vineyard in San Benito County, fermented whole cluster, aged in old barrels, then bottled unfined, unfiltered, and without additives. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"556\" data-end=\"941\"\u003e2023 Los Chuchaquis Sangre de Tiburcio opens with aromas of pomegranate, sour cherry, and rhubarb, lifted by a floral, peppery edge. On the palate, it is juicy and lightly tannic, with bright acidity, red fruit, and an angular sparkle that keeps the finish fresh and a little untamed. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"943\" data-end=\"1086\"\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Grilled lamb skewers, blistered peppers tostadas de pescado, or slices of cold pizza.\u003c\/p\u003e","brand":"Vinea","offers":[{"title":"Default Title","offer_id":45992011530436,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/0350\/8676\/files\/LosCha-Negrette.png?v=1776557519"},{"product_id":"2023-vouvray-fleur-du-silex","title":"2023 Nicolas Brunet Vouvray Fleur du Silex (Chenin Blanc)","description":"\u003cp data-start=\"98\" data-end=\"190\"\u003e\u003cstrong data-start=\"98\" data-end=\"117\"\u003eGrape Varietal:\u003c\/strong\u003e Chenin Blanc\u003cbr data-start=\"130\" data-end=\"133\"\u003e\u003cstrong data-start=\"133\" data-end=\"145\"\u003eCountry:\u003c\/strong\u003e France\u003cbr data-start=\"152\" data-end=\"155\"\u003e\u003cstrong data-start=\"155\" data-end=\"166\"\u003eRegion:\u003c\/strong\u003e Vouvray, Loire Valley\u003c\/p\u003e\n\u003cp data-start=\"192\" data-end=\"605\"\u003e\u003cstrong data-start=\"192\" data-end=\"205\"\u003eThe Wine:\u003c\/strong\u003e Nicolas Brunet is a small, quality-focused Vouvray producer working organically and devoted entirely to Chenin Blanc, a grape the domaine treats as both the voice of the place and the backbone of its cellar. The estate’s wines are described as lively, powerful, and built to age, with a style rooted in fruit, character, and the mineral pull of Vouvray’s soils. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"607\" data-end=\"951\"\u003eFor Fleur du Silex, the fruit comes from older vines planted on flinty soils, and the wine is fermented with wild yeast. That silex character shows up not as something flashy, but as a stony, mineral thread running underneath the fruit, giving the wine shape and tension from the first sip to the last. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"953\" data-end=\"1395\"\u003eNicolas Brunet’s 2023 Vouvray Fleur du Silex is a dry Chenin Blanc with plenty of breadth, but it never loses its lift. It opens with notes of ripe apple, yellow plum, white peach, and a little shaved ginger, with a touch of brioche that gives the nose a softer edge. On the palate, it feels creamy and generous at first, then tightens into a bright, mineral finish that keeps the whole wine humming. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1397\" data-end=\"1636\"\u003e\u003cstrong data-start=\"1397\" data-end=\"1409\"\u003ePairing:\u003c\/strong\u003e Roast chicken with tarragon and cream, seared scallops over parsnip purée, cider-braised pork chops, or a wedge of triple-cream brie with toasted almonds and sliced pear.\u003c\/p\u003e","brand":"Casa Bruno","offers":[{"title":"Default Title","offer_id":45994319610052,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}]},{"product_id":"2024-monte-xanic-chenin-blanc","title":"2024 Monte Xanic Chenin Blanc","description":"\u003cp data-start=\"0\" data-end=\"152\"\u003e\u003cstrong data-start=\"0\" data-end=\"19\"\u003eGrape Varietal:\u003c\/strong\u003e Chenin Blanc, with French Colombard\u003cbr data-start=\"55\" data-end=\"58\"\u003e\u003cstrong data-start=\"58\" data-end=\"70\"\u003eCountry:\u003c\/strong\u003e Mexico\u003cbr data-start=\"77\" data-end=\"80\"\u003e\u003cstrong data-start=\"80\" data-end=\"91\"\u003eRegion:\u003c\/strong\u003e Valle de Guadalupe \u0026amp; Valle de Ojos Negros, Baja California\u003c\/p\u003e\n\u003cp data-start=\"154\" data-end=\"369\"\u003e\u003cstrong data-start=\"154\" data-end=\"167\"\u003eThe Wine:\u003c\/strong\u003e Monte Xanic is one of the benchmark wineries of modern Mexican wine, known for shaping polished, approachable bottlings that still speak clearly of Baja’s valleys. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"371\" data-end=\"654\"\u003eFor this 2024 white, Monte Xanic sources fruit from both Valle de Guadalupe and Valle de Ojos Negros, harvesting at night to preserve freshness, then fermenting and aging the wine in stainless steel to keep the fruit bright and the finish clean. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"656\" data-end=\"1132\"\u003e2024 Monte Xanic Chenin Blanc is a fresh, easygoing expression of Baja California, combining orchard fruit, floral lift, and a style that feels sunny, relaxed, and table-ready. It opens with aromas of ripe pear, citrus blossom, and white peach, lifted by a touch of honey and orange flower. On the palate, it is light to medium-bodied and lively, with orchard fruit, bright acidity, and a clean, refreshing finish. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1134\" data-end=\"1341\"\u003e\u003cstrong data-start=\"1134\" data-end=\"1146\"\u003ePairing:\u003c\/strong\u003e Fish tacos with lime crema, grilled shrimp skewers, or an impromptu picnic consisting of potato salad, chilled melon, and a bag of crinkle cut salty chips. \u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":46009525240004,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}]},{"product_id":"2022-santo-tomas-cabernet-savignon","title":"2022 Santo Tomas Cabernet Savignon","description":"\u003cp data-start=\"739\" data-end=\"831\"\u003e\u003cstrong data-start=\"739\" data-end=\"758\"\u003eGrape Varietal:\u003c\/strong\u003e Cabernet Sauvignon\u003cbr data-start=\"777\" data-end=\"780\"\u003e\u003cstrong data-start=\"780\" data-end=\"792\"\u003eCountry:\u003c\/strong\u003e Mexico\u003cbr data-start=\"799\" data-end=\"802\"\u003e\u003cstrong data-start=\"802\" data-end=\"813\"\u003eRegion:\u003c\/strong\u003e Baja California\u003c\/p\u003e\n\u003cp data-start=\"833\" data-end=\"1023\"\u003e\u003cstrong data-start=\"833\" data-end=\"846\"\u003eThe Wine:\u003c\/strong\u003e Santo Tomás is one of Baja’s historic wineries, making wines that connect the region’s long winemaking tradition with a style that stays grounded, drinkable, and true to place.\u003c\/p\u003e\n\u003cp data-start=\"1025\" data-end=\"1287\"\u003eSanto Tomás sources Cabernet Sauvignon from its Baja California vineyards, where warm days and cooling maritime influence help preserve freshness, and the wine is vinified in stainless steel with short maceration to keep the fruit clear and the tannins measured.\u003c\/p\u003e\n\u003cp data-start=\"1289\" data-end=\"1738\"\u003e2022 Santo Tomás Cabernet Sauvignon is a bright, easygoing expression of Baja California, combining ripe fruit, gentle structure, and steady freshness in a style that feels relaxed, polished, and ready for the table. It opens with aromas of black cherry, blueberry, and strawberry, lifted by notes of pink peppercorn and cedar. On the palate, it is smooth and medium-bodied, with juicy dark fruit, soft tannins, and a clean, balanced finish.\u003c\/p\u003e\n\u003cp data-start=\"1740\" data-end=\"1898\"\u003e\u003cstrong data-start=\"1740\" data-end=\"1752\"\u003ePairing:\u003c\/strong\u003e Carne asada tacos, albóndigas in chipotle broth, grilled portobello tortas, or a backyard burger with bacon, avocado, and a heap of crispy fries (in the burger, of course).\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":46009544474820,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}]},{"product_id":"2023-carrodilla-canto-de-luna","title":"2023 Carrodilla Canto de Luna","description":"\u003cp data-start=\"138\" data-end=\"250\"\u003e\u003cstrong data-start=\"138\" data-end=\"157\"\u003eGrape Varietal:\u003c\/strong\u003e Tempranillo, Syrah, Cabernet Sauvignon\u003cbr data-start=\"196\" data-end=\"199\"\u003e\u003cstrong data-start=\"199\" data-end=\"211\"\u003eCountry:\u003c\/strong\u003e Mexico\u003cbr data-start=\"218\" data-end=\"221\"\u003e\u003cstrong data-start=\"221\" data-end=\"232\"\u003eRegion:\u003c\/strong\u003e Baja California\u003c\/p\u003e\n\u003cp data-start=\"252\" data-end=\"692\"\u003e\u003cstrong data-start=\"252\" data-end=\"265\"\u003eThe Wine:\u003c\/strong\u003e Founded in 2009 by Fernando Pérez Castro, La Carrodilla has become one of the reference-point estates of Valle de Guadalupe, known for organic and biodynamic farming and for wines that balance Baja ripeness with a steadier, more measured shape. The estate works with a mix of estate fruit and select organically farmed vineyard sites, always with an eye toward transparency and freshness. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"694\" data-end=\"1182\"\u003eFor the 2023 Canto de Luna, the blend centers on Tempranillo with Syrah and Cabernet Sauvignon, and unlike many reds from the region, it is made without oak aging, letting the fruit and spice stay front and center. Retail and importer notes vary on the exact percentages, but they agree that this vintage gives Tempranillo the lead and includes a more generous share of Syrah than usual, resulting in a red that feels open, layered, and easy to read. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1184\" data-end=\"1636\"\u003eLa Carrodilla’s 2023 Canto de Luna is a juicy, medium-bodied red with plenty of fruit and a softly herbal, earthy edge. It opens with notes of red berry compote, blackberry, tobacco, and spice, then lands on the palate with balanced acidity, smooth tannins, and a bright, grounded finish that keeps the wine from feeling heavy. It has real generosity, but the absence of oak keeps the whole thing nimble and fresh. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1638\" data-end=\"1881\"\u003e\u003cstrong data-start=\"1638\" data-end=\"1650\"\u003ePairing:\u003c\/strong\u003e Carne asada tacos with grilled onions, chicken tinga tostadas, lamb meatballs in tomato sauce, enchiladas with salsa roja.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":46009549652164,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}]},{"product_id":"2023-bodegas-la-abeja-nectar-de-campo","title":"2023 Domino de las Abejas Nectar de Campo","description":"\u003cp data-start=\"107\" data-end=\"211\"\u003e\u003cstrong data-start=\"107\" data-end=\"126\"\u003eGrape Varietal:\u003c\/strong\u003e 64% Grenache, 36% Nero d’Avola\u003cbr data-start=\"157\" data-end=\"160\"\u003e\u003cstrong data-start=\"160\" data-end=\"172\"\u003eCountry:\u003c\/strong\u003e Mexico\u003cbr data-start=\"179\" data-end=\"182\"\u003e\u003cstrong data-start=\"182\" data-end=\"193\"\u003eRegion:\u003c\/strong\u003e Baja California\u003c\/p\u003e\n\u003cp data-start=\"213\" data-end=\"623\"\u003e\u003cstrong data-start=\"213\" data-end=\"226\"\u003eThe Wine:\u003c\/strong\u003e Founded in 2015 by Mauricio Ruiz Cantú, Dominio de las Abejas is rooted in high-elevation farming and minimal-intervention winemaking, with a philosophy centered on biodiversity, organic viticulture, and clean, vivid natural wines. The estate is CCOF organic certified, and the name itself honors the role of wild pollinators in a healthy vineyard ecosystem. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"625\" data-end=\"1011\"\u003eFor the 2023 Néctar de Campo, the fruit comes from estate vineyards in Valle de Ojos Negros, a cooler, inland site at about 2,200 feet elevation. The 2023 bottling is a field blend of 64% Grenache and 36% Nero d’Avola, made with native fermentations and without fining or filtration, preserving the wine’s freshness and natural texture. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1013\" data-end=\"1424\"\u003eDominio de las Abejas’ 2023 Néctar de Campo is a juicy, high-toned red with plenty of fruit and a little edge to keep it interesting. It brings together lush red and black fruit with a lightly herbal snap and just enough structure to keep the wine from feeling simple. Chill it slightly and it comes alive even more, landing somewhere between easygoing and quietly serious. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1426\" data-end=\"1638\"\u003e\u003cstrong data-start=\"1426\" data-end=\"1438\"\u003ePairing:\u003c\/strong\u003e Mole rojo chicken, slow-roasted pork tacos, grilled lamb skewers with charred onions, or a plate of chorizo and crispy potatoes with plenty of salsa on the side. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":46009581306052,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}]},{"product_id":"2021-hacienda-guadalup-el-caporal","title":"2021 Hacienda Guadalupe El Caporal","description":"\u003cp\u003e\u003cstrong\u003eGrape Varietal:\u003c\/strong\u003e 50% Nebbiolo, 25% Tempranillo, 25% Merlot\u003cbr data-end=\"171\" data-start=\"168\"\u003e\u003cstrong data-end=\"183\" data-start=\"171\"\u003eCountry:\u003c\/strong\u003e Mexico\u003cbr data-end=\"193\" data-start=\"190\"\u003e\u003cstrong data-end=\"204\" data-start=\"193\"\u003eRegion:\u003c\/strong\u003e Valle de San Vicente, Baja California\u003c\/p\u003e\n\u003cp data-end=\"718\" data-start=\"246\"\u003e\u003cstrong data-end=\"259\" data-start=\"246\"\u003eThe Wine:\u003c\/strong\u003e Established in 2008 by Gaby Melchum and Daniel Sanchez, Hacienda Guadalupe is a family-run estate that has become one of Baja wine’s anchor projects, blending hospitality, estate farming, and a clear commitment to expressive regional bottlings. For El Caporal, the winery chose a name honoring Daniel’s father, who served as the caporal, the person in charge of the cowboys on the hacienda where Daniel was born. \u003c\/p\u003e\n\u003cp data-end=\"1152\" data-start=\"720\"\u003eThe fruit for the 2021 vintage comes from sustainably farmed vineyards in Valle de San Vicente, planted between 1998 and 2006 on mineral-rich red clay soils at about 360 feet elevation. The wine was fermented on the skins for 7 days in stainless steel, then transferred to second- and third-use French oak barrels for 6 months, a regimen that gives it shape and polish without burying the fruit.\u003c\/p\u003e\n\u003cp data-end=\"1598\" data-start=\"1154\"\u003eHacienda Guadalupe’s 2021 El Caporal is a dark, generous red blend with plenty of fruit and a firm, steady frame. It opens with notes of dark berries, strawberry, plum skin, cherry, and crushed herbs, then broadens on the palate with layers of purple and red fruit and smooth, persistent tannins. There’s plenty going on here, but it never feels overworked.\u003c\/p\u003e\n\u003cp data-end=\"1796\" data-start=\"1600\"\u003e\u003cstrong data-end=\"1612\" data-start=\"1600\"\u003ePairing:\u003c\/strong\u003e Arrachera with charred scallions, short-rib tacos with salsa roja, brick chicken with roasted plums, or a burger with Oaxaca cheese and caramelized onions.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":46009585205444,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}]},{"product_id":"2023-vinas-del-tigre-zopilote","title":"2023 Viñas del Tigre Zopilote","description":"\u003cp data-start=\"83\" data-end=\"181\"\u003e\u003cstrong data-start=\"83\" data-end=\"102\"\u003eGrape Varietal:\u003c\/strong\u003e 70% Malbec, 30% Moscatel\u003cbr data-start=\"127\" data-end=\"130\"\u003e\u003cstrong data-start=\"130\" data-end=\"142\"\u003eCountry:\u003c\/strong\u003e Mexico\u003cbr data-start=\"149\" data-end=\"152\"\u003e\u003cstrong data-start=\"152\" data-end=\"163\"\u003eRegion:\u003c\/strong\u003e Baja California\u003c\/p\u003e\n\u003cp data-start=\"183\" data-end=\"492\"\u003e\u003cstrong data-start=\"183\" data-end=\"196\"\u003eThe Wine:\u003c\/strong\u003e Founded in 2006 by the Quesada Lucero family, Viñas del Tigre is a tiny, organically farmed estate near the Pacific, where Aldo C. Quesada Lucero approaches winegrowing with a deep attention to soil, sustainability, and the particular shape of each vintage. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"494\" data-end=\"1020\"\u003eFor the 2023 Zopilote, Aldo worked with fruit from two organically farmed vineyards at the base of the Sierra de Juárez south of Valle de San Vicente, planted in 2018 on sandy soils rich in red clay. The grapes were co-fermented in stainless steel, with a short three-day skin contact from the Moscatel, then left to finish fermentation and settle in tank for six months. Like all wines from Viñas del Tigre, it was made with native yeast, unfined, unfiltered, and with no added sulfites. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1022\" data-end=\"1479\"\u003eViñas del Tigre’s 2023 Zopilote is a light-bodied claret-style red with a wild streak and a surprising amount of lift. The Malbec brings dark fruit and a little broodiness, while the Moscatel cuts through with freshness and high-toned aromatics, giving the wine a bright, crunchy feel and a lot of movement on the palate. It’s the kind of red that drinks with the ease of a chillable bottle but still has plenty to say. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1481\" data-end=\"1678\"\u003e\u003cstrong data-start=\"1481\" data-end=\"1493\"\u003ePairing:\u003c\/strong\u003e Lamb kofta with yogurt and mint, carnitas tacos, grilled sausage with charred onions, mushroom skewers with salsa macha, or a mezze spread with olives, hummus, and warm flatbread.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":46009640386756,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/0350\/8676\/files\/TigreZopilote.png?v=1775765612"},{"product_id":"2023-mina-penelope-ambar","title":"2023 Mina Penélope Ambar","description":"\u003cp data-start=\"651\" data-end=\"743\"\u003e\u003cstrong data-start=\"651\" data-end=\"670\"\u003eGrape Varietal:\u003c\/strong\u003e Sauvignon Blanc\u003cbr data-start=\"686\" data-end=\"689\"\u003e\u003cstrong data-start=\"689\" data-end=\"701\"\u003eCountry:\u003c\/strong\u003e Mexico\u003cbr data-start=\"708\" data-end=\"711\"\u003e\u003cstrong data-start=\"711\" data-end=\"722\"\u003eRegion:\u003c\/strong\u003e Valle de Guadalupe\u003c\/p\u003e\n\u003cp data-start=\"745\" data-end=\"1014\"\u003e\u003cstrong data-start=\"745\" data-end=\"758\"\u003eThe Wine:\u003c\/strong\u003e Founded in 2014 by Verónica Santiago and Nathaniel Malagón, Mina Penélope is a tiny, hand-worked estate whose wines lean into minimal intervention and an old-world sensibility, shaped by patience, restraint, and a close relationship to Valle de Guadalupe.\u003c\/p\u003e\n\u003cp data-start=\"1016\" data-end=\"1393\"\u003eFor the 2023 Ambar, the fruit comes from three organically farmed vineyard sites in Valle de Guadalupe, planted at roughly 950 feet in elevation. Made from 100% Sauvignon Blanc, the wine was destemmed and fermented on skins and seeds for 13 days at low temperatures, then aged in stainless steel for 3 months with light stirring to soften the tannins and round out the texture.\u003c\/p\u003e\n\u003cp data-start=\"1395\" data-end=\"1701\"\u003eMina Penélope’s 2023 Ambar is a textured, amber-hued Sauvignon Blanc with a savory edge and an easy, graceful rhythm on the palate. It opens with notes of black tea, dried apricot, and orchard fruit, then finishes with gentle grip, soft structure, and a warm, stony finish that keeps everything in balance.\u003c\/p\u003e\n\u003cp data-start=\"1703\" data-end=\"1879\"\u003e\u003cstrong data-start=\"1703\" data-end=\"1715\"\u003ePairing:\u003c\/strong\u003e Shrimp aguachile, roast chicken with preserved lemon, saffron rice with mussels, or a wedge of Manchego with Marcona almonds and Castelvetrano olives.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":46009651200196,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/0350\/8676\/files\/MinaPenelopeAmbar.png?v=1775760987"},{"product_id":"2021-santos-brujos-chardonnay","title":"2021 Santos Brujos Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003cstrong\u003eVarietal\u003c\/strong\u003e: Chardonnay\u003cbr\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: Mexico\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Valle de Guadalupe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe\u003c\/strong\u003e \u003cstrong\u003eWine\u003c\/strong\u003e: Founded in 2008 by Sergio Salgado, Santos Brujos farms estate-grown fruit in organic and biodynamic certified vineyards in the heart of Valle de Guadalupe, on clay and sandy soils with quartz, and the Chardonnay is raised in a combination of French oak and stainless steel.\u003c\/p\u003e\n\u003cp\u003eSantos Brujos’ 2021 Chardonnay is a striking expression of Valle de Guadalupe, combining richness, freshness, and mineral precision in a style that feels both polished and distinctive. It opens with expressive aromas of green apple, pineapple, and tangerine, lifted by floral notes and a subtle touch of spice. On the palate, it is elegant yet full of energy, with bright acidity, layered fruit, and a clean mineral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Fish tacos, roast chicken, buttery popcorn, crab tostadas, fries with aioli, or that one perfect snack plate that keeps getting bigger.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":46009657065668,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/0350\/8676\/files\/SantosBrujosChardonnay.png?v=1775760331"},{"product_id":"2021-pouya-tinto","title":"2021 Pouya Tinto","description":"\u003cp\u003e\u003cstrong\u003eGrape Varietal:\u003c\/strong\u003e Grenache\u003cbr\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: Mexico\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Valle de Guadalupe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e: Pouya’s 2021 Tinto is a strikingly elegant red from Valle de Guadalupe that proves intensity does not need to come from weight or extraction. Made from 100% Grenache, it shows a pale, light ruby color in the glass, then opens with aromas of black cherry, roses, and a subtle touch of leather. On the palate, it is bright and finely balanced, with vivid red fruit, taut acidity, rounded tannins, and a long finish. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"564\" data-end=\"1130\"\u003eWhat makes this bottle especially compelling is its combination of lift and depth. The fruit comes from old vines in Valle de Guadalupe farmed with organic care, harvested early to preserve freshness. The wine is made with a low-intervention approach, fermented with skins and seeds in French oak, then pressed and aged in barrel for 7 months. It is unfiltered and unstabilized, a method that keeps the wine vivid and expressive while allowing Grenache’s floral character and natural energy to stay fully intact. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"564\" data-end=\"1130\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Drink it on its own, slightly cool, or pair it with roast chicken, charcuterie, grilled vegetables, or lighter meat dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":46009670664388,"sku":null,"price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/0350\/8676\/files\/PouyaTintoGrenache.png?v=1775759182"},{"product_id":"2023-bodegas-f-rubio-herencia-blanco","title":"2023 Bodegas F. Rubio Herencia Blanco","description":"\u003cp data-end=\"694\" data-start=\"106\"\u003e\u003cstrong\u003eGrape Varietal\u003c\/strong\u003e: Palomino, Chenin Blanc\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"694\" data-start=\"106\"\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e: Bodegas F. Rubio is a deeply family-run estate, and that spirit of closeness is part of what gives the wine its identity.\u003c\/p\u003e\n\u003cp data-end=\"694\" data-start=\"106\"\u003eBodegas F. Rubio’s Herencia Blanco is a vibrant, elegantly understated white from Valle de Guadalupe that shows a fresher, more delicate side of Baja. Made from 67% Palomino and 33% Chenin Blanc, the 2023 opens with aromas of white flowers, green apple, and citrus, then moves across the palate with a dry, light-to-medium-bodied profile, gentle texture, and bright, refreshing acidity. It is a wine that feels lifted and quietly expressive rather than overtly aromatic, with a clean finish that keeps it precise and highly drinkable. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1222\" data-start=\"696\"\u003eWhat makes this bottle especially compelling is its sense of place and restraint. The fruit comes from the Rubio family’s estate vineyards in El Porvenir, Valle de Guadalupe, planted in clay and decomposed sandstone soils at roughly 1,150 feet elevation, one of the higher sites in the Valle. Fermented and aged in stainless steel for six months, the wine preserves purity and freshness at 11% ABV. It is a crisp, distinctive and lovely introduction to what Palomino can do in Baja California.\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1917\" data-start=\"1655\"\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Serve it with seafood, salads, brie-style cheeses, tiraditos, or simply as a bright lunch white wine.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":46009681379524,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/0350\/8676\/files\/Herencia.png?v=1775758392"},{"product_id":"2024-domino-de-las-abejas-carbonico","title":"2024 Domino de las Abejas Carbónico Syrah","description":"\u003cp\u003e\u003cstrong\u003eGrape Varietals\u003c\/strong\u003e: Syrah\u003c\/p\u003e\n\u003cp data-start=\"105\" data-end=\"638\"\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e: Dominio de las Abejas’ Carbónico 2024 is a vivid, playful expression of Syrah from Baja California, made in a style that emphasizes freshness, lift, and pure drinking pleasure. Crafted with carbonic maceration, it opens with bright aromas of cherry, wild blackberry, and tomato leaf, followed by a palate that feels crunchy, energetic, and beautifully alive. There is real fruit here, but also a savory herbal edge that keeps the wine focused and compelling from first sip to finish. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"640\" data-end=\"1183\"\u003eWhat makes this bottle especially distinctive is the balance it strikes between natural-wine vitality and precision. Dominio de las Abejas farms organically in Ojos Negros, Baja California, and the estate describes its wines as naturally made, with ambient yeast fermentation, no fining or filtration, and only a small sulfite addition at bottling. In Carbónico, that approach translates into a red that is light on its feet yet full of character.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1185\" data-end=\"1525\"\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: This is a chillable red with immediate charm and plenty of versatility at the table. Serve it slightly cool with tacos, grilled vegetables, smoky dishes, or casual shared plates.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":46009767755972,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/0350\/8676\/files\/DominiodelasAbejasCarbonico.png?v=1775757582"},{"product_id":"2019-carrodilla-tempranillo","title":"2019 Carrodilla Tempranillo","description":"\u003cp\u003e\u003cstrong\u003eGrape Varietal\u003c\/strong\u003e: Tempranillo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e La Carrodilla’s 2019 Tempranillo is a powerful, deeply expressive red from Valle de Guadalupe, showing just how compelling Tempranillo can be in northern Baja. Made from 100% estate-grown Tempranillo, it opens with a bold, aromatic profile of black cherry, cigar box, roasted tomato, and wood smoke, then carries that intensity onto the palate with impressive structure, freshness, and length. This is a wine with real amplitude, but also finesse — generous and full-bodied without losing its shape. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"652\" data-end=\"1258\"\u003eWhat makes this bottle especially distinctive is the setting behind it. La Carrodilla, founded in 2009 by Fernando Pérez Castro, farms one of Mexico’s pioneering certified organic and biodynamic estates, with vineyards in Valle de Guadalupe about 10 miles from the Pacific at roughly 950–1000 feet of elevation. The estate’s monovarietal wines are made from estate fruit, and the Tempranillo is shaped by decomposed granite and clay soils as well as the guidance of Gustavo González, whose résumé includes major international winemaking experience. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1260\" data-end=\"1692\"\u003eFermented in stainless steel with skins and seeds for three weeks, then aged for 12 months in first- and second-use French oak, the wine combines fruit depth with savory complexity and a firm architectural frame. It is a Tempranillo that feels both polished and distinctive — a serious red with a strong sense of place, and one of the more compelling expressions of modern Mexican wine.\u003c\/p\u003e\n\u003cp data-start=\"1260\" data-end=\"1692\"\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Grilled meats, slow-braised dishes, mole, or aged cheeses. It has the structure to stand up to richer food and the character to hold attention all on its own.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":46009790136516,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/0350\/8676\/files\/Carodilla.png?v=1775756659"},{"product_id":"2021-gc-wines-etheric-wine-workshop-pinot-noir","title":"2021 GC Wines Etheric Wine Workshop Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eGrape Varietals\u003c\/strong\u003e: Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e: Grochau Cellars (GC) Wines’ Etheric Wine Workshop Pinot Noir is a beautifully expressive Willamette Valley Pinot that brings together purity of fruit, freshness, and a quietly natural sensibility. Drawn from two sustainably farmed vineyards in the Eola-Amity Hills (Witness Tree and LIVE-certified Zenith) this 2021 opens with lifted red fruit, gentle floral notes, and subtle earth, then moves across the palate with energy, softness, and precision. It is a Pinot Noir that feels vibrant and finely tuned rather than heavy, offering both immediate charm and real composure. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"723\" data-end=\"1257\"\u003eWhat makes the Etheric line especially compelling is the way low-intervention winemaking is handled with care and restraint. The wine is 100% Pinot Noir, fermented with a pied de cuve, raised mostly in concrete with a smaller portion in neutral French oak, and bottled with no added sulfur, preserving its freshness and transparency without sacrificing clarity. That combination gives the wine a supple texture and a clean, lively finish that feels both contemporary and deeply drinkable.\u003c\/p\u003e\n\u003cp data-start=\"723\" data-end=\"1257\"\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Serve it with roast chicken, mushrooms, charcuterie, or simply slightly cool in a large glass. It is a polished but unforced expression of Oregon Pinot: bright, graceful, and full of quiet energy.\u003c\/p\u003e","brand":"Galaxy Wine","offers":[{"title":"Default Title","offer_id":46015006507204,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/0350\/8676\/files\/GC-Pinot.png?v=1775756250"},{"product_id":"les-hautes-terres-josepine-cremant-de-limoux-nv","title":"Les Hautes Terres Josépine Crémant de Limoux NV","description":"\u003cp data-start=\"0\" data-end=\"96\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003cstrong\u003eVarietal\u003c\/strong\u003e: Chardonnay, Chenin Blanc, Mauzac\u003cbr data-start=\"48\" data-end=\"51\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: France\u003cbr data-start=\"66\" data-end=\"69\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Limoux, Languedoc\u003c\/p\u003e\n\u003cp data-start=\"98\" data-end=\"581\"\u003e\u003cstrong\u003eThe\u003c\/strong\u003e \u003cstrong\u003eWine\u003c\/strong\u003e: Les Hautes Terres is an organic estate in the high-altitude hills of Limoux, known for sparkling wines that feel both precise and full of life. Joséphine Crémant de Limoux is made from fruit grown across multiple high-elevation parcels on sandstone-and-clay soils rich in fossils, with each parcel pressed separately and the base wines raised in old French oak before secondary fermentation in bottle and release as a brut nature wine. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"583\" data-end=\"991\"\u003eLes Hautes Terres Joséphine Crémant de Limoux NV is a taut, quietly layered expression of Limoux. It opens with aromas of pear, apple, and almond, lifted by a mineral, lightly salty edge. On the palate, it is crisp and finely textured, with orchard fruit, bright acidity, and a dry finish that carries a touch of stone fruit and gentle nuttiness from the barrel élevage. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"993\" data-end=\"1165\"\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Brandade on toast, a shaved carrot salad with cumin and citrus, or a simple spread of olives, salted butter, and pieces of still-warm bread.\u003c\/p\u003e","brand":"Puget Street Imports","offers":[{"title":"Default Title","offer_id":46034679726276,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/0350\/8676\/files\/JosephineCremant.png?v=1775755270"},{"product_id":"2023-viberti-barbera-dalba-la-gemella","title":"2023 Viberti Barbera D'Alba La Gemella","description":"\u003cp\u003e\u003cstrong\u003eGrape Varietal\u003c\/strong\u003e: Barbera (d'Alba DOC)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e: Viberti’s “La Gemella” is a beautifully expressive Barbera d’Alba that captures the charm and energy of Piedmont in a highly drinkable, food-friendly style. The 2023 opens with lifted aromas of plum, violet, fresh berries, and a touch of spice, then moves across the palate with juicy dark and red fruit, vibrant acidity, silky tannins, and a smooth, supple finish.\u003c\/p\u003e\n\u003cp\u003e“La Gemella,” meaning “the twin,” was created as a tribute to Maria, Claudio Viberti’s mother, who is herself a twin and a longtime lover of Barbera.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Serve it with pasta, roast meats, charcuterie, or aged cheeses. It is the kind of red that brings immediate pleasure without sacrificing character.\u003c\/p\u003e","brand":"Elliott Bay","offers":[{"title":"Default Title","offer_id":46034884985028,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/0350\/8676\/files\/LaGemella.png?v=1775754821"},{"product_id":"2023-luigi-bosca-la-linda-torrontes","title":"2023 Luigi Bosca La Linda Torrontes","description":"\u003cp data-end=\"998\" data-start=\"932\"\u003e\u003cstrong\u003eGrape Varietal:\u003c\/strong\u003e Torrontés\u003cbr data-end=\"960\" data-start=\"957\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: Argentina\u003cbr data-end=\"981\" data-start=\"978\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Mendoza\u003c\/p\u003e\n\u003cp data-end=\"1377\" data-start=\"1000\"\u003e\u003cstrong\u003eThe\u003c\/strong\u003e \u003cstrong\u003eWine\u003c\/strong\u003e: Luigi Bosca is a historic Mendoza producer with a long track record of making polished, expressive wines that still know how to feel easy to drink. La Linda Torrontés is a bright, aromatic take on the variety, made in a style the winery describes as vibrant, direct, and unmistakably varietal, with intense floral and tropical aromas and a persistent citrus finish.\u003c\/p\u003e\n\u003cp data-end=\"1879\" data-start=\"1379\"\u003e2023 Luigi Bosca La Linda Torrontés is a fragrant, sunny, refreshingly clean expression of Mendoza, combining white flowers, citrus lift, and juicy stone fruit in a style that feels lively, easygoing. It opens with aromas of orange blossom, grapefruit, and white peach, lifted by lavender and a faint herbal edge. On the palate, it is expressive and fluid, with under-ripe citrus, soft tropical fruit, and bright acidity carried over a flinty mineral core.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1994\" data-start=\"1881\"\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Shrimp ceviche, spicy peanut noodles, herb-packed rice, fresh chèvre with herbs, or Thai takeout enjoyed in your neighborhood park.\u003c\/p\u003e","brand":"Elliott Bay","offers":[{"title":"Default Title","offer_id":46034936266948,"sku":null,"price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/0350\/8676\/files\/Torrontes-LaLinda.png?v=1776557828"},{"product_id":"allimant-laugner-cremant-dalsace-brut","title":"Allimant-Laugner Crémant d'Alsace Brut","description":"\u003cp data-start=\"0\" data-end=\"86\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003cstrong\u003eVarietal\u003c\/strong\u003e: Pinot Blanc, Riesling, Pinot Gris\u003cbr data-start=\"49\" data-end=\"52\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: France\u003cbr data-start=\"67\" data-end=\"70\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Alsace\u003c\/p\u003e\n\u003cp data-start=\"88\" data-end=\"474\"\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e: Allimant-Laugner is a long-established family estate in Alsace, known for making bright, characterful wines with plenty of precision and charm. This Crémant d’Alsace Brut is made from Pinot Blanc, Riesling, and Pinot Gris, with hand-harvested fruit and traditional-method sparkling production that gives it both freshness and quiet depth. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"476\" data-end=\"972\"\u003eAllimant-Laugner Crémant d’Alsace Brut is a lively, chalky, beautifully easygoing sparkler, combining orchard fruit, citrus lift, and gentle brioche notes. It opens with aromas of white peach, candied orange, and citrus blossom, lifted by mint and crushed stone. On the palate, it is fresh and finely textured, with juicy fruit, vivid acidity, and a mineral finish that stays bright and clean. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"476\" data-end=\"972\"\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Onion tart, warm pretzel with mustard, a sharp cabbage slaw, or a spread of pickled vegetables, toasted nuts, and good bread from your favorite local bakery.\u003c\/p\u003e","brand":"Casa Bruno","offers":[{"title":"Default Title","offer_id":46039603904708,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}]},{"product_id":"jean-bourdy-cremant-du-jura-blanc","title":"Jean Bourdy Crémant du Jura Blanc","description":"\u003cp data-start=\"0\" data-end=\"61\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003cstrong\u003eVarietal\u003c\/strong\u003e: Chardonnay\u003cbr data-start=\"26\" data-end=\"29\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: France\u003cbr data-start=\"44\" data-end=\"47\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Jura\u003c\/p\u003e\n\u003cp data-start=\"63\" data-end=\"460\"\u003e\u003cstrong\u003eThe\u003c\/strong\u003e \u003cstrong\u003eWine\u003c\/strong\u003e: Jean Bourdy is one of Jura’s historic family estates, known for preserving deeply traditional cellar practices while turning out wines with remarkable clarity and poise. This Crémant du Jura Blanc is made from Chardonnay and bottled in the traditional method, offering a sparkling expression that feels both classic and distinctly Jura in character. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"462\" data-end=\"972\"\u003eJean Bourdy Crémant du Jura Blanc is a taut, fine-boned, quietly expressive sparkler, combining orchard fruit, gentle spice, and stony lift in a style that feels brisk, elegant, and just rustic enough to stay interesting. It opens with aromas of apple, pear, and dried white flowers, lifted by notes of ginger and a faint alpine edge. On the palate, it is lively and precise, with crisp fruit, mouthwatering acidity, and a long, chalky finish carried by a delicate mousse.\u003c\/p\u003e\n\u003cp data-start=\"462\" data-end=\"972\"\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Oysters, fries, funky cheese, or anything salty pulled onto the table before anyone remembers to ask for plates.\u003c\/p\u003e","brand":"Casa Bruno","offers":[{"title":"Default Title","offer_id":46039643586756,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}]},{"product_id":"2019-chateau-la-grolet-tete-de-cuvee","title":"2019 Chateau la Grolet Téte de Cuvée","description":"\u003cp data-end=\"106\" data-start=\"0\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003cstrong\u003eVarietal\u003c\/strong\u003e: Merlot, Cabernet Sauvignon, Malbec\u003cbr data-end=\"53\" data-start=\"50\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: France\u003cbr data-end=\"71\" data-start=\"68\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Côtes de Bourg \/ Bordeaux\u003c\/p\u003e\n\u003cp data-end=\"520\" data-start=\"108\"\u003e\u003cstrong\u003eThe\u003c\/strong\u003e \u003cstrong\u003eWine\u003c\/strong\u003e: Château La Grolet is the Hubert family’s biodynamic estate in Bourg, known for making deeply classical Bordeaux with real energy and lift. Tête de Cuvée comes from the domaine’s best old-vine fruit. The 2019 vintage is built from 85% Merlot, 10% Cabernet Sauvignon, and 5% Malbec, from biodynamically farmed vineyards on the Right Bank. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1069\" data-start=\"522\"\u003e2019 Château La Grolet Tête de Cuvée is a dark, structured, quietly polished expression of Côtes de Bourg, combining black-fruited depth, gravelly tension, and floral spice in a style that feels grounded, serious, and just a little wild at the edges. It opens with aromas of crunchy plum, cassis, and dark flowers, lifted by graphite and crushed stone. On the palate, it is firm and savory, with dense blue-black fruit, steady acidity, and a long finish marked by spice, mineral grip, and fine, sticky tannin. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1245\" data-start=\"1071\"\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Lamb chops with rosemary, grilled eggplant with yogurt and herbs, aged Comté, or a cast-iron mushroom burger with everything on it and no interest in being delicate. We refuse to let you suffer the same shame as the McDonald’s CEO.\u003c\/p\u003e","brand":"Bianco-Rosso Imports","offers":[{"title":"Default Title","offer_id":46039645782212,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}]},{"product_id":"2023-peybonhomme-le-blanc-bonhomme","title":"2023 Peybonhomme Le Blanc Bonhomme","description":"\u003cp data-start=\"0\" data-end=\"106\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003cstrong\u003eVarietal\u003c\/strong\u003e: Sémillon, Sauvignon Blanc\u003cbr data-start=\"41\" data-end=\"44\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: France\u003cbr data-start=\"59\" data-end=\"62\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Blaye Côtes de Bordeaux \/ Bordeaux\u003c\/p\u003e\n\u003cp data-start=\"108\" data-end=\"589\"\u003e\u003cstrong\u003eThe\u003c\/strong\u003e \u003cstrong\u003eWine\u003c\/strong\u003e: Château Peybonhomme is a longtime organic and biodynamic estate run by the Hubert family, known for making expressive Bordeaux with real freshness and texture. Le Blanc Bonhomme comes from estate fruit grown on clay-limestone soils in Blaye; it is fermented with native yeasts in a mix of concrete and barrel, then aged for about 6 months with lees stirring, which gives the wine its layered, quietly creamy feel without losing lift. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"591\" data-end=\"1168\"\u003e2023 Peybonhomme Le Blanc Bonhomme is a textured, mineral, slightly sun-kissed expression of Bordeaux Blanc, combining citrusy snap, ripe orchard fruit, and gentle waxy depth in a style that feels open, lively, and a little more generous than the category usually promises. It opens with aromas of lemon pith, pear, and white flowers, lifted by fresh herbs and a faint chalky note. On the palate, it is supple but mouthwatering, with ripe citrus, stone fruit, bright acidity, and a long finish that turns stony, savory, and lightly creamy. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1170\" data-end=\"1312\"\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Savory herb crab toast, a shaved fennel salad with herbs, or a platter of oysters and good bread, preferably with a second bottle on hand.\u003c\/p\u003e","brand":"Bianco-Rosso Imports","offers":[{"title":"Default Title","offer_id":46039652106436,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}]},{"product_id":"2021-peybonhomme-latypic","title":"2021 Peybonhomme L'Atypic","description":"\u003cp data-start=\"0\" data-end=\"85\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003cstrong\u003eVarietal\u003c\/strong\u003e: Malbec, Cabernet Franc\u003cbr data-start=\"38\" data-end=\"41\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: France\u003cbr data-start=\"56\" data-end=\"59\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Blaye \/ Bordeaux\u003c\/p\u003e\n\u003cp data-start=\"87\" data-end=\"711\"\u003e\u003cstrong\u003eThe\u003c\/strong\u003e \u003cstrong\u003eWine\u003c\/strong\u003e: Château Peybonhomme is a longtime organic and biodynamic estate run by the Hubert family, known for making soulful, low-intervention Bordeaux with real freshness and personality. L’Atypic comes from limestone-clay soils in Blaye, from older vines farmed organically and biodynamically; the fruit is co-fermented with native yeasts and raised without flashy oak, giving the wine its lifted, unforced feel.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"1183\"\u003e2021 Peybonhomme L’Atypic is a lively, slightly offbeat expression of Bordeaux, combining dark fruit, peppery snap, and stony freshness in a style that feels energetic, earthy, and quietly rebellious. It opens with aromas of black plum, blackberry, and cracked pepper, lifted by a floral, herbal edge. On the palate, it is juicy and bright, with crunchy black fruit, fresh acidity, and a savory, mineral finish that keeps it moving. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1185\" data-end=\"1329\"\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Grilled Merguez, roast chicken with crisp skin, or a bacon cheeseburger (using pre-sliced American cheese) eaten without much remorse.\u003c\/p\u003e","brand":"Bianco-Rosso Imports","offers":[{"title":"Default Title","offer_id":46039656956100,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/0350\/8676\/files\/L_atypic.png?v=1776558134"},{"product_id":"german-gilabert-cava-reserve-brute-nv","title":"German Gilabert Cava Reserve Brute NV","description":"\u003cp data-start=\"0\" data-end=\"92\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003cstrong\u003eVarietal\u003c\/strong\u003e: Macabeo, Xarello, Parellada\u003cbr data-start=\"44\" data-end=\"47\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: Spain\u003cbr data-start=\"61\" data-end=\"64\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Penedès, Catalonia\u003c\/p\u003e\n\u003cp data-start=\"94\" data-end=\"478\"\u003e\u003cstrong\u003eThe\u003c\/strong\u003e \u003cstrong\u003eWine\u003c\/strong\u003e: Germán Gilabert is a collaborative cuvée created with a grower deeply rooted in traditional Cava production. Germán Gilabert farms and sources high-elevation fruit from Alt Penedès, using native varieties grown organically; the wine is made by the traditional method, with stainless steel fermentation, secondary fermentation in bottle, extended lees aging, and no dosage.\u003c\/p\u003e\n\u003cp data-start=\"480\" data-end=\"948\"\u003eGermán Gilabert Brut Nature Reserva NV is a dry, coastal, finely cut expression of Penedès, combining citrusy lift, mineral freshness, and savory depth in a style that feels bright, honest, and effortlessly food-friendly. It opens with aromas of green apple, lemon peel, and almond, lifted by a saline mineral note. On the palate, it is energetic and finely textured, with crisp orchard fruit, brisk acidity, and a clean, stony finish that lingers with real clarity.\u003c\/p\u003e\n\u003cp data-start=\"950\" data-end=\"1070\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Jamón, anchovies, croquetas, raw shellfish, or a dozen cold oysters and a paper tray of lightly salted fries.\u003c\/p\u003e","brand":"Bianco-Rosso Imports","offers":[{"title":"Default Title","offer_id":46039659512004,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}]},{"product_id":"2024-savage-grace-cabernet-franc-cru-carbonic","title":"2024 Savage Grace Cabernet Franc Cru Carbonic","description":"\u003cp data-start=\"0\" data-end=\"93\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003cstrong\u003eVarietal\u003c\/strong\u003e: Cabernet Franc\u003cbr data-start=\"30\" data-end=\"33\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: United States\u003cbr data-start=\"55\" data-end=\"58\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Yakima Valley, Washington\u003c\/p\u003e\n\u003cp data-start=\"95\" data-end=\"495\"\u003e\u003cstrong\u003eThe\u003c\/strong\u003e \u003cstrong\u003eWine\u003c\/strong\u003e: Savage Grace is a Washington producer known for making transparent, energetic wines with a distinctly old-world sensibility. This Cabernet Franc “Cru Carbonic” comes from Red Willow in Yakima Valley; it is made with an initial carbonic maceration in tank, then finished by foot-stomp fermentation to dryness and aged for 6 months in neutral French oak. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"497\" data-end=\"1060\"\u003e2024 Savage Grace Cabernet Franc Cru Carbonic is a lifted, chill-friendly, quietly serious expression of Yakima Valley, combining perfume, savory spice, and firm structure in a style that feels vivid, playful, and a little wild. It opens with aromas of black cherry, black pepper, and wild herbs, lifted by notes of talc and rust. On the palate, it is bright and finely taut, with tart blackberry fruit, fresh acidity, and a leathery, lightly muscular finish carried by more tannin than you might expect from a carbonic wine. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1062\" data-end=\"1192\"\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Roast chicken with charred lemons, spicy lamb skewers, loaded carnitas tacos, or fries dragged through garlicky aioli at the end of the night.\u003c\/p\u003e","brand":"Offset Bottle Shop","offers":[{"title":"Default Title","offer_id":46039663444164,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}]},{"product_id":"2024-giraudon-aligote","title":"2024 Giraudon Aligote","description":"\u003cp data-end=\"70\" data-start=\"0\"\u003e\u003cstrong\u003eGrape Varietal:\u003c\/strong\u003e Aligoté\u003cbr data-end=\"26\" data-start=\"23\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: France\u003cbr data-end=\"44\" data-start=\"41\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Burgundy, Chitry\u003c\/p\u003e\n\u003cp data-end=\"442\" data-start=\"72\"\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e: Marcel Giraudon is a family estate in Chitry making classic northern Burgundy with a steady hand and a clear respect for place. This Aligoté is estate-grown from hand-harvested fruit, fermented with native yeasts in temperature-controlled stainless steel, and finished with malolactic fermentation, with no oak to get in the way of its chalky, citrusy drive.\u003c\/p\u003e\n\u003cp data-end=\"958\" data-start=\"444\"\u003e2024 Giraudon Aligoté is a crisp, mineral, quietly generous expression of Burgundy, combining lemony lift, orchard fruit freshness, and a soft chalky snap in a style that feels bright, easygoing, and more serious than it first lets on. It opens with aromas of lemon curd, orange zest, and white flowers, lifted by a fresh lemongrass note. On the palate, it is lively and clean, with green apple fruit, vibrant acidity, and a long, stony finish with just enough mid-palate roundness to keep it from feeling sharp.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1075\" data-start=\"960\"\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Gougères, a warm leek tart, fresh chèvre, or radishes with salted butter and a torn loaf of country bread.\u003c\/p\u003e","brand":"Bianco-Rosso Imports","offers":[{"title":"Default Title","offer_id":46039666426052,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}]},{"product_id":"2022-seresin-leah-pinot-noir","title":"2022 Seresin Leah Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003cstrong\u003eVarietal\u003c\/strong\u003e: Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: New Zealand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Marlborough (Omaka Valley)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe\u003c\/strong\u003e \u003cstrong\u003eWine\u003c\/strong\u003e: Seresin Estate is a biodynamic winery in Marlborough founded in 1992 by New Zealand-born cinematographer Michael Seresin, farming across multiple certified biodynamic vineyards in the Omaka and Wairau Valleys. The estate is one of New Zealand's most committed biodynamic producers — Demeter-certified, with a strong focus on terroir expression through single-vineyard and single-block wines. Leah is Seresin's top-tier, single-vineyard Pinot Noir, sourced from a select block of old vines on the home Seresin vineyard in Omaka, harvested by hand, whole-bunch included, and aged in French oak — a portion new — for around 16 months before bottling unfined and unfiltered. \u003c\/p\u003e\n\u003cp\u003eLeah 2022 is a serious, composed, and quietly ambitious Marlborough Pinot Noir that earns its place at the top of the estate's range. It opens with aromas of dark cherry, dried rose petal, and a cedary, earthy spice, lifted by a thread of dried herb and forest floor. On the palate, it is structured and tensile, with fine-grained tannin, bright but integrated acidity, and a long, savory finish with notes of iron, dark fruit, and warm earth — a Pinot that rewards patience in the glass and at least a few years in the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Slow-roasted duck with cherry jus, a gratin of wild mushrooms with gruyère and thyme, roasted lamb rack with herbs and anchovy butter, or a quiet dinner for two where the food is good enough to not need much talking around.\u003c\/p\u003e","brand":"Vehrs","offers":[{"title":"Default Title","offer_id":46043683422404,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}]},{"product_id":"2021-tenuta-nardone-pupo-punk-rosato","title":"2021 Tenuta Nardone Pupo Punk Rosato","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003cstrong\u003eVarietal\u003c\/strong\u003e: Aglianico\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Campania (Venticano, Province of Avellino)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e: Tenuta Vincenzo Nardone is a volcanic estate in Venticano, in the hills of Avellino in Campania, run by Nicola Nardone — known universally as Pupo — who trained in oenology at Bordeaux, came home, and promptly rejected everything that implied. He took over the family estate in 2004 and farms according to an \"Organic Forest\" philosophy: spontaneous grass cover between rows, no herbicides or pesticides, all work done by hand, and no added sulfites across the range. The estate's Aglianico vines average 40 years old, grown on volcanic clay and limestone soils. Pupo Punk Rosato is a frizzante built on the Pupo Zero Rosato as base wine, refermented naturally with indigenous yeasts introduced via their own musts — a second pass on Aglianico that coaxes out bubble without industrial intervention.\u003c\/p\u003e\n\u003cp\u003ePupo Punk Rosato 2021 is a structured, deep-hued, and characterful sparkling rosé that has more going on than its fun name suggests. It opens with aromas of pomegranate, crushed blueberry, and dried hibiscus, with a mineral, almost volcanic salinity threading underneath. On the palate, it is lively and grippy — more texture than most pét-nats, with medium acidity, a faint tannin grip from the Aglianico skin contact, and a finish that is dry, saline, and satisfyingly long. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Grilled octopus with capers and lemon, pizza fritta with fresh ricotta and black pepper, a board of southern Italian salumi — soppressata, capicola — with aged provolone, or a table of antipasti on a terrace somewhere warm where someone keeps refilling glasses without being asked.\u003c\/p\u003e","brand":"KILY Imports","offers":[{"title":"Default Title","offer_id":46043725004996,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}]},{"product_id":"calvez-bobinet-aunis-2024","title":"2024 Calvez Bobinet Aunis","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003cstrong\u003eVarietal\u003c\/strong\u003e: Pineau d'Aunis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Loire Valley (Saumur)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe\u003c\/strong\u003e \u003cstrong\u003eWine\u003c\/strong\u003e: Calvez Bobinet is the Saumur estate of Sébastien Bobinet and Émeline Calvez, farming organically on tuffeau limestone soils in the hamlet of Beaulieu, with their cellar bored deep into the limestone cliff face. Aunis is their single-varietal take on Pineau d'Aunis — an ancient, Loire-native grape rarely bottled on its own, better known as a blending grape — sourced from 35-year-old vines on clay-limestone soils. Hand-harvested, then given a long carbonic maceration before being aged for four months in concrete tank, the wine is bottled unfined, unfiltered, with no added sulfur.\u003c\/p\u003e\n\u003cp\u003eAunis 2024 is about as light and unguarded as red wine gets — barely double digits in alcohol, translucent in the glass, and built entirely around the immediacy of the fruit. It opens with aromas of fresh strawberry, white pepper, and violet, with a wild, slightly stemmy lift that is entirely Pineau d'Aunis and nothing else. On the palate, it is featherweight and fluid, with silky tannin, bright juicy acidity, and a peppery, faintly mineral finish that snaps clean and makes you want another sip before you've finished deciding what you think of the last one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Chilled sliced jambon de pays with good butter and a baguette, grilled tuna with tapenade, a simple tomato and herb salad dressed with sherry vinegar, or a late-summer afternoon where the wine is on ice and no one has gotten around to deciding what's for dinner yet.\u003c\/p\u003e","brand":"KILY Imports","offers":[{"title":"Default Title","offer_id":46043807121604,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}]},{"product_id":"calvez-bobinet-hanami-2023","title":"2023 Calvez Bobinet Hanami","description":"\u003cp\u003e\u003cstrong\u003eGrape Varietal\u003c\/strong\u003e: Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Loire Valley (Saumur)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe\u003c\/strong\u003e \u003cstrong\u003eWine\u003c\/strong\u003e: Calvez Bobinet is the Saumur-based estate of Sébastien Bobinet — an eighth-generation vigneron who returned to his family's vineyards — and Émeline Calvez, a former dancer turned sommelier and winemaker who discovered natural wine in a Paris cave before joining Sébastien at the domaine in 2011. Their vines are farmed organically on tuffeau limestone around Beaulieu, with the cellar carved 500 meters deep into the soft limestone cliffs where temperature holds steady at 12°C year-round. Hanami — named for the Japanese practice of gathering beneath cherry blossoms in spring — is their vin de soif Cabernet Franc, blended from multiple parcels and vinified with a mix of whole-bunch and destemmed carbonic maceration, then aged in concrete to hold freshness and aromatic lift.\u003c\/p\u003e\n\u003cp\u003eHanami 2023 is a light, direct, and unapologetically pleasurable Cabernet Franc built for the table rather than the cellar. It opens with aromas of tart red cherry, peony, and fresh stems, with a trace of violet and crushed raspberry. On the palate, it is supple and fluid, with fine tannin, a bright acidity that keeps things lively, and a clean, fruit-forward finish with just enough herbal snap to remind you it's Loire Cabernet Franc and not something else.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: A terrine de campagne with cornichons and grainy mustard, duck breast sliced thin and served at room temperature, a warm lentil salad with lardon and a poached egg, or a slow lunch outdoors where the wine keeps getting poured before anyone's finished their plate.\u003c\/p\u003e","brand":"KILY Imports","offers":[{"title":"Default Title","offer_id":46043809120452,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}]},{"product_id":"alex-craighead-home-orange-2023","title":"2023 Alex Craighead Home Orange","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003cstrong\u003eVarietal\u003c\/strong\u003e: Muscat, Gewürztraminer, Pinot Gris, Riesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: New Zealand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Upper Moutere, Nelson\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e Alex Craighead is an organically certified estate winemaker in Upper Moutere, Nelson, working without additions, fining, filtration, or sulfur across his entire range alongside partner Josefina Venturino. Home Orange is part of his estate lineup — a field blend of aromatic varieties from the home block, given extended skin maceration before being pressed and aged in amphora. The combination of Muscat, Gewürztraminer, Pinot Gris, and Riesling is as perfumed and high-toned a lineup as you could choose for an orange wine, and the amphora aging keeps the texture present without adding wood character.\u003c\/p\u003e\n\u003cp\u003eHome Orange 2023 is a heady, aromatic, and genuinely distinctive orange wine — the kind that makes you pause before you decide what you're tasting. It opens with intense aromas of dried apricot, lychee, rose petal, and candied ginger, with a herbal undercurrent of chamomile and dried orange peel. On the palate, it is textured and grippy without being tannic, with a waxy, lanolin-like weight offset by the raciness that Riesling brings — finishing long, warm, and lightly spiced, with a savory, almost resinous persistence. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Roasted pork belly with apple and fennel, a wedge of washed-rind cheese at full ripeness, spiced carrot and lentil soup with a swirl of yogurt, or a mezze spread of hummus, pickled vegetables, and flatbread that keeps getting replenished long after dinner was supposed to end.\u003c\/p\u003e","brand":"KILY Imports","offers":[{"title":"Default Title","offer_id":46043816919236,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}]},{"product_id":"alex-craighead-home-red-no-2-2023","title":"2023 Alex Craighead Home Red No. 2","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003cstrong\u003eVarietal\u003c\/strong\u003e: Cabernet Franc, Syrah, Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: New Zealand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Upper Moutere, Nelson\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe\u003c\/strong\u003e \u003cstrong\u003eWine\u003c\/strong\u003e: Alex Craighead is an Australian-born winemaker farming an organically certified estate in Upper Moutere — one of the oldest organic vineyards in New Zealand — alongside his partner Josefina Venturino, with zero additions, indigenous yeasts, and no fining or filtration across every wine he makes. Home Red No. 2 is part of his estate range, built from a co-fermentation of Cabernet Franc and Syrah with a 7–12 day maceration, then blended with 50% whole-bunch fermented Pinot Noir. The finished wine is aged in amphora, which Craighead uses in place of oak to keep texture present without imposing wood character.\u003c\/p\u003e\n\u003cp\u003eHome Red No. 2 2023 is a structured but restless red — more sinew than weight, more tension than fruit-forward comfort. It opens with aromas of dark plum, crushed blackberry, and a savory thread of olive tapenade and cracked pepper, lifted by the floral violet note that Cabernet Franc reliably brings. On the palate, it is medium-bodied and tightly wound, with firm but not aggressive tannin, cool-climate acidity, and a long, mineral, herb-edged finish that rewards patience in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Lamb shoulder slow-roasted with garlic and rosemary, merguez sausages off a charcoal grill, a roasted beet salad with walnuts and aged sheep's milk cheese, or a winter dinner where someone's pulled a good piece of meat from the oven and the table smells like it's been cooking all afternoon.\u003c\/p\u003e","brand":"KILY Imports","offers":[{"title":"Default Title","offer_id":46043819311300,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}]},{"product_id":"bojo-do-luar-drasloup","title":"2023 Bojo Do Luar DrasLoup","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003cstrong\u003eVarietal\u003c\/strong\u003e: Alvarelhão \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Vinho Verde (Basto subregion)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe\u003c\/strong\u003e \u003cstrong\u003eWine\u003c\/strong\u003e: Bojo do Luar is a natural wine project born from a collaboration between importer Savio Soares, viticulturist António Sousa, and biodynamic producer Fernando Paiva, sourcing fruit from small growers near the Tâmega River in the foothills of the Serra do Marão. DrasLoup is made from 50-year-old Alvarelhão vines grown on granitic soils in Cabeceiras de Basto — a grape rarely vinified on its own, better known historically as a blending component. After destemming, the fruit macerates for five days in a steel lagar before being pressed into 1,000-liter talhas (clay amphorae) to complete alcoholic and malolactic fermentation. In place of sulfur, ground chestnut flower is used as a natural stabilizer. The wine is decanted to tank and bottled unfiltered after ten weeks.\u003c\/p\u003e\n\u003cp\u003eDrasLoup 2023 is a pale, translucent, frankly irresistible light red that wants to be cold and opened without occasion. It opens with aromas of fresh cherry, tart raspberry, and pomegranate, with a faint floral and herb undercurrent. On the palate, it is silky and low-tannin, with lively acidity, a whisper of spice — something bergamot-like, almost tea-ish — and a finish that is clean, dry, and just long enough to make you reach for another glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Caldo verde with good olive oil drizzled on top, grilled sardines straight off the plancha, a simple tomato salad with coarse salt and bread, or a late lunch of tinned fish, olives, and sliced melon eaten somewhere with a view of water.\u003c\/p\u003e","brand":"KILY Imports","offers":[{"title":"Default Title","offer_id":46043825668292,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}]},{"product_id":"claus-preisinger-kieselstein-zweigelt-2020","title":"2020 Claus Preisinger Kieselstein Zweigelt","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003cstrong\u003eVarietal\u003c\/strong\u003e: Zweigelt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Burgenland, Neusiedlersee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe\u003c\/strong\u003e \u003cstrong\u003eWine\u003c\/strong\u003e: Claus Preisinger is a biodynamic winemaker based in Gols on the north shore of Lake Neusiedl, farming roughly 17 hectares across dozens of parcels under Respekt-Biodyn certification — one of the stricter biodynamic standards in Austria. His philosophy is one of reduction: indigenous yeast fermentations, no fining, no filtration, minimal to zero sulfur, and a preference for amphora over oak that keeps his wines taut and varietal rather than worked. Kieselstein — meaning \"pebble\" or \"gravel stone\" — is his entry-point Zweigelt, named for the gravelly soils of the Neusiedlersee flatlands, and vinified to drink with minimum ceremony.\u003c\/p\u003e\n\u003cp\u003eKieselstein 2020 is an easy, direct, and genuinely satisfying expression of Zweigelt at its most unencumbered. It opens with aromas of fresh sour cherry, pomegranate, and a thread of elderflower, with a faint earthy, peppery lift underneath. On the palate, it is light-footed and juicy, with bright acidity, low tannin, and a clean, slightly mineral finish — the kind of red that benefits from twenty minutes in the fridge and a table that isn't taking itself too seriously.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: A platter of Liptauer spread on dark rye bread, cold sliced Tafelspitz with horseradish cream, grilled eggplant with herbs and olive oil, or a backyard dinner where someone's still arguing about whether to open another bottle.\u003c\/p\u003e","brand":"KILY Imports","offers":[{"title":"Default Title","offer_id":46043830583492,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}]},{"product_id":"alex-craighead-non-dosage-sparkling-nv","title":"Alex Craighead Non-Dosage Sparkling NV","description":"\u003cp\u003e\u003cstrong\u003eGrape Varietal:\u003c\/strong\u003e Chardonnay, Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e New Zealand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Upper Moutere, Nelson\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e Alex Craighead is a New Zealand-born winemaker farming a small estate on the clay and gravel slopes of Upper Moutere in Nelson, working under the Kindeli and Alex Craighead Wines labels alongside his partner Josefina Venturino. His approach is uncompromising: organically farmed fruit, indigenous yeast fermentations, zero additions, no fining, no filtration, no sulfur. The Non-Dosage Sparkling is a traditional-method wine built from a Chardonnay and Pinot Noir base fermented in old puncheons and aged for a year, then transferred to stainless steel. It is refermented with the following year's base wine and aged on lees for ten months before disgorgement — no dosage added.\u003c\/p\u003e\n\u003cp\u003eNon-Dosage Sparkling NV is a dry, austere, and quietly precise expression of a part of the world where sparkling wine has no rulebook to follow. It opens with aromas of green apple, toasted brioche, and lemon pith, with a flinty, almost chalky undercurrent. On the palate, it is lean and driven, with razor acidity, fine persistent bubbles, and a finish that is long, bone-dry, and saline — the kind of sparkling wine that earns your attention rather than flattering you into it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Fresh oysters with a squeeze of lemon and nothing else, sashimi-grade kingfish with yuzu and cucumber, a wedge of aged sheep's milk cheese with honeycomb, or a long table of pre-dinner snacks — olives, radishes, good butter — with people who are still deciding what to cook.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KILY Imports","offers":[{"title":"Default Title","offer_id":46043837268164,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/0350\/8676\/files\/IMG_0683.png?v=1776556425"},{"product_id":"2023-calvez-bobinet-les-iles-grolleau","title":"2023 Calvez Bobinet Les Îles Grolleau","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrape Varietal:\u003c\/strong\u003e Grolleau Noir\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Loire Valley (Saumur)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e Calvez Bobinet is the collaboration of Sébastien Bobinet — a seventh-generation vigneron from Dampierre-sur-Loire — and his partner Émeline Calvez, a trained sommelier, who together run a biodynamically farmed estate outside Saumur rooted in organic agriculture, indigenous yeasts, and zero-additive winemaking. Les Îles is made from 100% Grolleau Noir grown on tuffeau limestone soils, harvested by hand, and vinified in two passes: part carbonic maceration, part short skin contact, then aged briefly in tank to preserve freshness. The wine is bottled unfiltered without added sulfites.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLes Îles 2023 is a loose-limbed, gulpable expression of the Loire — less a serious red than a vivid argument for drinking well on a Tuesday. It opens with aromas of fresh cherry, crushed raspberry, and a faint peppery spice, lifted by a floral, slightly wild herbal note. On the palate, it is light-footed and crunchy, with snappy acidity, low tannin, and a juicy, fruit-forward finish that stays clean and dry.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Rillettes de Tours on a thick slice of sourdough, a cold roast pork sandwich with cornichons and mustard, lentil salad with shallots and red wine vinegar, or a late afternoon table of Loire Valley chèvre and walnuts with the bottle sitting in a bucket of ice.\u003c\/p\u003e","brand":"KILY Imports","offers":[{"title":"Default Title","offer_id":46045492969668,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/0350\/8676\/files\/calvez-bobinet-les-iles-grolleau-natural-wine-primal-wine.webp?v=1776555552"},{"product_id":"2022-domaine-jean-yves-devevey-bourgogne-champs-perdrix","title":"2022 Domaine Jean-Yves Devevey Bourgogne Champs Perdrix","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003cstrong\u003eVarietal\u003c\/strong\u003e: Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Bourgogne Hautes-Côtes de Beaune\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe\u003c\/strong\u003e \u003cstrong\u003eWine\u003c\/strong\u003e: Domaine Jean-Yves Devevey is a small, organically farmed estate in Demigny built from the ground up since 1992, guided by a low-intervention philosophy — minimal sulfur, ambient fermentation, and a commitment to letting the fruit speak without cosmetic intervention. Champs Perdrix is sourced from a 1.93-hectare south-facing parcel in the Commune de Nantoux, planted in 1991 at high density on shallow, rocky brown clay over Oxfordian limestone. Yields are kept low through severe pruning and bunch-thinning; the wine is pressed pneumatically, fermented slowly, then aged 12 months in barrel on fine lees before blending in tank.\u003c\/p\u003e\n\u003cp\u003eChamps Perdrix 2022 is a taut, mineral-driven expression of the Hautes-Côtes de Beaune — more about tension than weight. It opens with aromas of white peach, crushed limestone, and green apple, lifted by a thread of beeswax and dried chamomile. On the palate, it is lean and precise, with bright citrus acidity, a chalky grip, and a finish that lingers with saline persistence and faint hazelnut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Grilled trout with brown butter and capers, a simple leek gratin, steamed mussels with white wine and shallots, or a wedge of aged Comté pulled from the paper on a slow Sunday afternoon.\u003c\/p\u003e","brand":"Vinea","offers":[{"title":"Default Title","offer_id":46063500198084,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/0350\/8676\/files\/Bourgone-Hautes_Cotes_Beaune.png?v=1776477028"}],"url":"https:\/\/offsetbottleshop.com\/collections\/wine.oembed","provider":"Offset Bottle Shop","version":"1.0","type":"link"}