{"title":"Spain","description":"","products":[{"product_id":"farina-juan-francisco-tinto-los-loros-2021","title":"2021 Los Loros Tinto Juan Francisco Farina","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003cstrong\u003eVarietal\u003c\/strong\u003e: Listán Negro\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Valle de Güímar DO, Tenerife, Canary Islands\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe\u003c\/strong\u003e \u003cstrong\u003eWine\u003c\/strong\u003e: Juan Francisco Fariña Pérez — JuanFra to his friends — is a progressive winemaker in the Valle de Güímar, a small DO of only twelve wineries on the eastern slope of Tenerife, running from sea level up to 1,400 meters on the flanks of Las Cañadas del Teide. He took over the family's century-old bulk-wine operation from his father in 1998, studied winemaking in Tenerife, and pivoted the project — named Los Loros for the laurel shrubs that populate the upper valley — to bottled estate wines with a holistic, sustainable philosophy.\u003c\/p\u003e\n\u003cp\u003eThe Tinto is 100% Listán Negro, the indigenous red grape of the Canary Islands, grown on 40–50 year-old vines between 700 and 1,300 meters on volcanic sand and clay soils, cooled by Atlantic trade winds and sculpted by extreme altitude. Grapes are hand-harvested, foot-trodden whole-cluster, spontaneously fermented, then aged briefly in neutral barrel and bottled unfined, unfiltered, without added SO₂.\u003c\/p\u003e\n\u003cp\u003eThe 2021 Los Loros Tinto is a translucent, high-altitude volcanic red unlike almost anything grown on mainland Spain. It opens with aromas of dark cherry, crushed wildflowers, smoked herbs, and volcanic earth, with a reductive mineral thread that opens with air. On the palate it is medium-bodied and nimble, with bright acidity, fine tannins, and a saline, ashy finish that lingers with a haunting mineral depth — best served slightly chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Grilled mojo-marinated pork with wrinkled potatoes, slow-braised rabbit with thyme and bay, a platter of aged goat cheese with local honey, or a long lunch of roasted fish eaten at a table above the Atlantic with nothing but wind and lava rock for miles.\u003c\/p\u003e","brand":"Bianco-Rosso Imports","offers":[{"title":"Default Title","offer_id":45817015730372,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/0350\/8676\/files\/DSCF1950-Loros-Listan-N.png?v=1776833367"},{"product_id":"envinate-tinto-taganan-2022","title":"2022 ENVINATE Tinto Taganan","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003cstrong\u003eVarietal\u003c\/strong\u003e: Field Blend — Listán Negro, Listán Gaucho, Malvasia Negra, Baboso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Tenerife, Canary Islands\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe\u003c\/strong\u003e \u003cstrong\u003eWine\u003c\/strong\u003e: Envínate — \"wine yourself\" — is the project of four friends, winemakers Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez, who met studying enology at the University of Miguel Hernandez in Alicante and evolved their winemaking consultancy into a project focused on exploring distinctive parcels in the Atlantic-inflected regions of Ribeira Sacra and the Canary Islands. Their philosophy is simple: let each parcel fully express itself through old-fashioned farming, hand harvesting, foot treading, and fermentation exclusively with wild yeasts. Taganan draws from ancient untrained vines 70–300 years old planted on steeply terraced, sandy, basaltic soils on the northeast coast of Tenerife, from the waterline up to 300 meters above sea level. For the 2022, Envínate used more whole clusters with shorter macerations, aging in a mix of tank, 225L, and 500L neutral barrels for about eight months.\u003c\/p\u003e\n\u003cp\u003eThe 2022 Táganan Tinto is juicy and primary, with very good balance and no excess — less reductive than prior vintages, sapid and fresh, a pure volcanic expression of Tenerife. It opens with aromas of crushed red cherry, wild herbs, and pumice-laced smoke, lifted by violet and iron. On the palate, it is lithe and saline, with bright acidity, fine grippy tannin, and a long finish of dried cranberry and wet stone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Papas arrugadas with mojo rojo, grilled lamb chops with chimichurri, a plate of aged Manchego, or a slow Sunday roast pulled straight from the oven.\u003c\/p\u003e","brand":"Bianco-Rosso Imports","offers":[{"title":"Default Title","offer_id":45817015795908,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/0350\/8676\/files\/DSCF1977-Envinate-Tan.png?v=1776830531"},{"product_id":"german-gilabert-cava-reserve-brute-nv","title":"German Gilabert Cava Reserve Brute NV","description":"\u003cp data-start=\"0\" data-end=\"92\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003cstrong\u003eVarietal\u003c\/strong\u003e: Macabeo, Xarello, Parellada\u003cbr data-start=\"44\" data-end=\"47\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: Spain\u003cbr data-start=\"61\" data-end=\"64\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Penedès, Catalonia\u003c\/p\u003e\n\u003cp data-start=\"94\" data-end=\"478\"\u003e\u003cstrong\u003eThe\u003c\/strong\u003e \u003cstrong\u003eWine\u003c\/strong\u003e: Germán Gilabert is a collaborative cuvée created with a grower deeply rooted in traditional Cava production. Germán Gilabert farms and sources high-elevation fruit from Alt Penedès, using native varieties grown organically; the wine is made by the traditional method, with stainless steel fermentation, secondary fermentation in bottle, extended lees aging, and no dosage.\u003c\/p\u003e\n\u003cp data-start=\"480\" data-end=\"948\"\u003eGermán Gilabert Brut Nature Reserva NV is a dry, coastal, finely cut expression of Penedès, combining citrusy lift, mineral freshness, and savory depth in a style that feels bright, honest, and effortlessly food-friendly. It opens with aromas of green apple, lemon peel, and almond, lifted by a saline mineral note. On the palate, it is energetic and finely textured, with crisp orchard fruit, brisk acidity, and a clean, stony finish that lingers with real clarity.\u003c\/p\u003e\n\u003cp data-start=\"950\" data-end=\"1070\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Jamón, anchovies, croquetas, raw shellfish, or a dozen cold oysters and a paper tray of lightly salted fries.\u003c\/p\u003e","brand":"Bianco-Rosso Imports","offers":[{"title":"Default Title","offer_id":46039659512004,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/0350\/8676\/files\/DSCF1957-German-Cava.png?v=1776835164"}],"url":"https:\/\/offsetbottleshop.com\/collections\/spain.oembed","provider":"Offset Bottle Shop","version":"1.0","type":"link"}